Blue Water Grill x Masia de la Vinya Dinner

Menu

NV Brut

Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
– OR –
New England Clam Chowder
Sea clams, cream, celery, potato, onion and herbs

2025 Garnacha Blanca

Chilled Shrimp Cocktail
Three prawns with house made cocktail sauce and chive oil

2023 Monastrell

Blackened Swordfish
Served over rice, with sweet corn and English pea succotash, asparagus, and our signature bronze sauce

Exclusive Pre-Release 2023 Tempranillo

Mud Pie

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Date

Jun 24 2026

Time

5:00 pm - 8:00 pm

More Info

Reservations
Reservations

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