Let There Be Brunch
Sunday, October 14, 2018
Duration: 0 min
Group Size: 1 - 0 Guests
Fall into Brunch...move over coffee today is a job for bubbles!! Featuring brunch by The Wood Fire Gourmet all while listening to Spanish instrumental guitarist Jesus Melicio.
- House Chopped Salad -
Arugula, Tomatoes, Avocados, Couscous
Corn Nuts, House Trail Mix with Basil Ranch Dressing
- Pumpkin Soup -
- Breakfast Pizza -
Mozzarella, Tomato Sauce, Potatoes,
Capicola, Red Onions topped with an Egg!
- Penne Pasta -
Homemade Pasta with
Roasted Red Pepper Cream Sauce
Italian dounuts with Powdered Sugar or Honey
- RESERVATIONS REQUIRED -
Wine Club Member $34.00*
Wine Club Guest or Non-Member : $38.00*
Price includes one glass of Mimosa
Refundable cancellations, will be permitted with 72 hour advance notice.
To RSVP email firstname.lastname@example.org or